When it comes to food safety there can really be no shortcuts. The damage that can be caused by a slip-up and an outbreak of listeria, botulism or salmonella is far too unpleasant to contemplate. If it can be linked back to your restaurant, takeaway or food production facility then the reputational damage could be fatal. However, that will be nothing compared to the possible legal action that you could face.
Despite these difficult thoughts, there are ways to avoid any of this unpleasantness with the adoption of simple basic food hygiene and food safety practices.
There are many Government and local authority guidelines that you need to follow. We shall have a look at some of the things you will need to adhere to when you are running an establishment producing and selling food products.